Our Menu
Pizzas
La Pizza
New York Style Pizza
$13.50/+
12" - $13.50 | 16" - $17.50 • Napolitana. Traditional Neapolitan round pizza.
White Pizza
$14.75/+
12" - $14.75| 16" - $18.75 • Pizza Bianca. Topped with mozzarella, ricotta, roasted garlic, extra virgin olive oil, pecorino Romano, and fresh oregano.
Grandma's Pizza
$16.00/+
12" - $16.00 | 16" - $21.00 • Pizza della nonna. Fresh plum San Marzano tomato sauce, garlic, fresh mozzarella, and basil.
Specialty Pizzas
Specialita di Pizza. All our specialty pizzas de la casa are hand-tossed alla Napolitana and come in two sizes.
Toscana Pizza
$21.00/+
12" - $21.00 | 16" - $26.00 • Fig jam, prosciutto di Parma, fresh mozzarella di buffalo, gorgonzola cheese and topped with arugula and balsamic reduction.
Arrabiata Pizza
$23.00/+
12" - $23.00 | 16" - $27.00 • Fresh plum San Marzano tomato sauce, roasted garlic, shrimp, pancetta, cherry peppers, and mozzarella di buffalo.
Margherita Pizza
$18.00/+
12" - $18.00 | 16" - $22.00 • Fresh plum San Marzano tomato sauce, fresh mozzarella di buffalo, fresh basil, and pecorino Romano.
Quatro Formaggi Pizza
$21.00/+
12" - $21.00 | 16" - $23.00 • Bechamel, mozzarella, provolone, Parmigiano, mascarpone, and wild mushrooms topped with arugula and truffle oil.
Genovese Pizza
$19.00/+
12" - $19.00 | 16" - $23.00 • Bechamel, grilled eggplant, roasted peppers, ricotta, mozzarella, goat cheese, pesto, and toasted pignolis.
Calabrese Pizza
$19.00/+
12" - $19.00 | 16" - $23.00 • Fresh plum San Marzano tomato sauce, broccolini, roasted garlic, spicy Italian crumbled sausage, sun-dried Roma tomatoes, mozzarella, and provolone cheese.
Garibaldi Pizza
$24.00/+
12" - $24.00 | 16" - $28.00 • Fresh plum San Marzano tomato sauce, polpette meatballs, fresh mozzarella di buffalo, ricotta cheese, and fresh basil.
Appetizers
Antipasti
Bruschetta Basilica
$12.50
Vine ripe tomatoes, fresh mozzarella, red onions, basil, olive oil, balsamic reduction served on garlic crostini.
Vongole Oreganatta
$12.75
Littleneck clams topped with toasted bread crumbs, fresh herbs, Parmiggiano cheese in a garlic, white wine, and lemon butter sauce.
Cozze Allo Zafferano
$14.25
Prince Edward Island mussels are served in a garlic, white wine, and saffron cream broth.
Nodi Di Aglio
$7.25/+
1/2 Dozen - $7.25 | Dozen - $13.75 • Hand-rolled garlic knots served with homemade marinara sauce.
Polpette Alla Napoletana
$11.25
Homemade meatballs served with ricotta, San Marzano tomato ragu, pecorino Romano, and garlic crostini.
Carpaccio Romano
$14.75
Pepper - seared filet mignon topped with arugula, balsamic glaze, red onions, shaved pecorino Romano, truffle oil, and Maldon sea salt.
Escargot
$13.75
French pesto, garlic, butter, and parsley, baked to perfection.
Mozzarella Lunas
$12.00
Hand-cut and breaded fresh mozzarella, lightly fried and served with our homemade marinara sauce.
Calamari Fritti
$14.00
Fresh calamari, cherry peppers, jalapenos, served with spicy marinara.
Mozzarella Rivera
$12.75
Fresh mozzarella, roasted red peppers, vine ripe tomatoes, arugula, balsamic reduction, and extra virgin olive oil.
Cozze Alla Marinara
$14.25
Prince Edward Island mussels are served in a garlic, white wine, and marinara sauce.
Soups
Minestrone Soup
$11.25
Fresh vegetable soup, cooked in a chicken broth and served with grated pecorino Romano.
French Onion Soup
$12.25
Caramelized onions cooked in french au jus baked with gruyere.
Salads
Insalate
Side Caesar Salad
$4.25
Romaine hearts, house made classic anchovy Caesar dressing, fresh Pecorino Romano and garlic crostini
Side House Salad
$4.25
Mixed greens served with cucumber, red onion, cherry tomatoes, Kalamata olives, pepperoncini and house made balsamic vinaigrette
Della Casa Salad
$10.25
Mixed greens served with cucumber, red onions, cherry tomatoes, Kalamata olives, pepperoncini and house made balsamic vinaigrette.
Di Mesculin Salad
$13.25
Hand-selected greens, fresh pears, honey glazed walnuts, goat cheese, sundried cranberries and house made citrus vinaigrette.
Di Caesar Salad
$12.25
Romaine hearts, house made classic anchovy Caesar dressing, fresh pecorino Romano, garlic crostini.
Calzone, Stromboli & Rolls
Add regular toppings for $2.10 each Anchovies, bacon, banana peppers, Kalamata olives, black olives, ham, extra mozzarella cheese, roasted garlic, fresh tomatoes, green peppers, cherry peppers, sliced sausage, crumbled sausage, jalapeno peppers, meatballs, mushrooms, onions, pepperoni, spinach, broccolini and pineapple Gourmet toppings $3.10
Cheese Calzone
$12.50
With ricotta, mozzarella, and pecorino Romano.
Stromboli
$14.25
Meatballs, sausage, pepperoni, onions, peppers, and mozzarella baked in a pizza pocket and served with marinara.
Chicken Roll
$13.25
Deep-fried chicken cutlet covered with mozzarella then baked in a pizza pocket and served with marinara.
Pasta
Noodles
Penne Alla Vodka
$19.50
Penne pasta, pancetta, caramelized onions, and basil in a vodka tomato cream sauce.
Spaghetti Alla Carbonara
$20.00
Spaghetti with pancetta, eggs, cream, fresh summer peas, shallots, and Parmigiano cheese sauce.
Cavatelli Alla Romana
$19.75
Fresh cavatelli pasta, Lugano sausage, broccolini, Parmigiana cheese, garlic & olive oil.
Tortellini Di' Torino
$27.50
Cheese-filled tortellini with filet beef tips, fresh spinach, and shiitake mushrooms over a creamy marsala sauce.
Fettuccine Alfredo
$19.00
Fettuccini pasta tossed in traditional Parmigiana cream sauce.
Spaghetti E Polpette Brusciato
$20.00
Spaghetti & Nonna's meatballs served with traditional Sunday gravy.
Cappelini Primavera
$20.00
Angel hair pasta, fresh summer vegetables, and your choice of garlic white wine or homemade marinara sauce.
Rigatoni Rustico
$22.00
Grilled chicken, roasted red peppers, baby spinach, shallots in a sherry tomato creams sauce.
Gnocchi Bolognese
$19.50
Housemade potato gnocchi in a traditional homemade creamy meat sauce.
Linguini Alla Vongole
$22.00
Linguini with long island middle neck clams, sauteed in a garlic white wine sauce or fresh marinara.
Rigatoni Al Salmone
$22.00
Rigatoni pasta, sauteed salmon, grape tomatoes, fresh peas, shallots in a sherry tomato cream sauce.
Baked Pasta
Pasta al Forna
Lasagna Della Nonna
$19.75
Fresh egg pasta, hearty meat ragu, ricotta, fresh mozzarella, Parmigiana cheese, and béchamel sauce.
Melanzana Alla Parmigiana
$19.75
Breaded and lightly fried eggplant, served with marinara sauce, ricotta cheese, Parmigiano, and baked with fresh-melted mozzarella cheese.
Ravioli Al Formaggio
$18.75
Homemade cheese ravioli tossed in tomato basil sauce and baked with fresh mozzarella.
Ziti Al Forno
$18.75
Baked ziti pasta with mozzarella, Parmigiana, ricotta, San Marzano tomato sauce.
Chicken
Pollo. Served with your choice of Vegetable Du Jour, Chef's Choice of Potato or Pasta with tomato basil sauce.
Chicken Parmigiana
$19.75
Lightly fried breaded cutlets, baked with tomato basil sauce, mozzarella, and Parmigiana cheese.
Chicken Saltimbocca
$20.50
Served with prosciutto, sage, and a sherry white wine sauce.
Chicken Piccata
$20.25
Artichoke hearts, capers, white wine, lemon butter, and parsley sauce.
Chicken Milanese
$19.50
Lightly breaded and pan-fried, topped with fresh mozzarella, red onions, vine ripe tomatoes, arugula, olive oil, and balsamic vinegar.
Chicken Marsala
$20.25
Sauteed wild mushrooms, shallots, marsala wine, and demi-glaze sauce.
Chicken Francese
$20.25
Egg-battered and sauteed with white wine lemon butter sauce.
Chicken Dijon
$20.25
Grained dijon mustard and white wine sauce served with sauteed cremini mushrooms.
Veal
Vitello. Served with your choice of vegetable du jour, chef's choice of potato or pasta with tomato basil sauce.
Veal Parmigiana
$22.50
Lightly fried breaded cutlets, baked with tomato basil sauce, mozzarella, and Parmigiana cheese.
Veal Saltimbocca
$23.00
Served with prosciutto, sage, and a sherry white wine sauce.
Veal Piccata
$22.75
Artichoke hearts, capers, white wine, lemon butter, and parsley sauce.
Veal Milanese
$22.75
Lightly breaded and pan fried topped with fresh mozzarella, red onions, vine ripe tomatoes, arugela, olive oil, and balsamic vinegar.
Veal Marsala
$22.75
Veal Francese
$22.75
Egg battered and sauteed with white wine butter sauce.
Veal Dijon
$23.00
Grained dijon mustard with white wine sauce served with sauteed cremini mushrooms.
Specialty of the House
Specialita della casa.
New York Strip
$46.50/14 oz.
Prime cut New York strip served with cognac and peppercorn sauce, served with brussel sprout hash.
Ravioli Di Aragosta
$30.00
Hand-made lobster ravioli served with shrimp and tomatoes in a creamy sherry wine sauce.
Zuppa Di Pesce
$34.50
Calamari, shrimp, clams, mussels, and white fish, cooked in tomato brodo sauce and served over linguini.
Costoletta Di Carolina
$30.00
Pan-seared double-cut pork chop, caramelized pears, gorgonzola cheese with a cider reduction, rosemary potatoes au gratin, and vegetable du jour.
Salmone A La Venezia
$30.50
Herb grilled Faroe Island organic salmon, sauteed baby spinach, rosemary potatoes au gratin, and balsamic honey glaze.
Pecan Pollo In Crosta
$28.50
Pecan crusted chicken served over sun-dried cherry jus with a side of rosemary potato au gratin and green beans.
Kids Menu
Age 8 & under. Served with a soft drink.
Kids Cheese Ravioli
$9.00
Homemade cheese ravioli tossed in tomato basil sauce and baked with fresh mozzarella.
Kids Pepperoni Pizza
$9.00
Classic cheese and pepperoni.
Kids Cheese Pizza
$9.00
Traditional neapolitan round pizza.
Kids Chicken Tenders & Fries
$9.00
Delicious chicken tenders.
Kids Spaghetti & Meatballs
$9.00
Spaghetti and Nonna's meatballs served with traditional Sunday gravy.
Desserts
Tiramisu
$12.00
A delicious coffee-flavored italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.
Chocolate Lava Cake
$14.00
Garibaldi Cannoli
$11.00
Mascarpone Cheesecake
$12.00
Creme Brulee
$12.00
Limoncello Cake
$11.00